Dang Guei (Angelica Sinensis)
Dang Guei is one of
the most popular Chinese herbs. Its root has been used in China for thousands of
years as a tonic for blood and for the health of many organs including heart,
liver, spleen, and kidney. Dang Guei has been shown to inhibit the
proliferations of several different cancer cells including colon cancer and
breast cancer.
© Jiajiu Shaw, 2016
Disclaimer: This blog is written solely for informational purposes. It does not constitute the practice of any medical, nursing or other medical professional health care advice, diagnosis, or treatment. All contents posted are extracted from the book I am writing, "IS CANCER IN US", published in December of 2015.
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