Saturday, November 25, 2017

What Can One Do to Reduce the Chances of Getting Cancer - Follow Nature's Rules (12)

Sunshine

Remember that we are amazing products of nature and the sun plays a very important role in how nature works.  Lives without sunshine could be problematic.  One needs to have certain exposure to the outside environment.  For example, Morning sunshine helps cleanse the soul and moderate the body’s biological clock.  Also, sunlight is known to trigger the production of vitamin D in the body; it is known that lower blood levels of vitamin D might be related to a higher chance of prostate cancer and colorectal cancer.  In addition, there are several other beneficial effects from sunshine and we don’t need to say too much here.

Therefore, it is a good idea to spend some time under the sun during the day; I cannot emphasize enough that human is born to be compatible with nature and sunshine is a vital factor of nature.  However, too much sunshine could mean too much exposure of UV radiation; as you may know, UV radiation could damage the skin and might increase the risk factor of skin cancer.

Also, use sunscreen products if you need to be under the sun for a long period of time.  Every sunscreen product has an SPF number on it.  What is SPF?  SPF is an abbreviation of Sun Protection Factor and it represents the ability of the sunscreen to block ultraviolet B (UVB) rays, but not UVA rays.  Both UVB and UVA contribute to the risk factor of skin cancer.  


© Jiajiu Shaw, 2017

Disclaimer: This blog is written solely for informational purposes. It does not constitute the practice of any medical, nursing or other medical professional health care advice, diagnosis, or treatment. All contents posted are extracted from the book I wrote, "IS CANCER IN US", published recently.

Saturday, November 11, 2017

What Can One Do to Reduce the Chances of Getting Cancer - Follow Nature's Rules (11)

Reduce the Consumption of Charcoal-Broiled Meat

Certain chemical are formed when meat (pork, beef, poultry or fish) is cooked over an open flame at high temperature.  These chemicals include heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).  HCAs and PAHs have been found to cause changes in DNA and may increase the risks of cancer.  It has been reported that exposure to HCAs and PAHs can cause cancer in animal studies.  When rodents were fed a diet containing HCAs, the animals developed different types of tumors in breast, colon, liver, skin, lung, and prostate.  It is therefore a good idea to reduce the consumption of charcoal-broiled meat.  

© Jiajiu Shaw, 2017

Disclaimer: This blog is written solely for informational purposes. It does not constitute the practice of any medical, nursing or other medical professional health care advice, diagnosis, or treatment. All contents posted are extracted from the book I wrote, "IS CANCER IN US", published recently.