Risk factors of stomach cancecr

      Based on the statistics from the American Cancer Society, stomach cancer is more common in Japan, China, Southern and Eastern Europe, as well as South and Central America.  This disease is less common in Africa and North America.  People in Japan and China are known to consume pickled vegetables, smoked fish/food, and/or fermented foods, which could be significant risk factors of stomach cancer.  On the other hand, people who consume fresh fruits and vegetables appear to have lower chances of getting stomach cancer.  These dietary habits seem to play an important role in the risk of stomach cancer.

Another factor is Helicobacter pylori (H. pylori) infection. Traditionally, H. Pyroli bacteria are linked to ulcers and some types of lymphoma of the stomach. However, it is increasingly clear that infection with H. Pyroli is associated with a higher risk of stomach cancer. [34-36]

For more info about my upcoming book, Is Cancer in Us, please visit my crowdfunding site. You'll have a chance to get the first copy and making contribution to the American Cancer Society simultaneously. Thank you for your support.

© Jiajiu Shaw, 2015

Disclaimer: This blog is written solely for informational purposes. It does not constitute the practice of any medical, nursing or other medical professional health care advice, diagnosis, or treatment. All contents posted are extracted from the book I am writing, "IS CANCER IN US", to be published in about two months.